We offer two models of tortilla maker machine, which support the production of tortillas made from corn and wheat flour.
Save time and labor costs to boost your delicious tortilla business!
Scroll down to view our tabletop tortilla machine for restaurant specifications and operation videos.
The tortilla maker machine is specifically designed for making raw corn flour tortillas and does not support wheat flour tortilla production.
It can quickly transform corn dough into raw tortillas of preset sizes and thicknesses, ensuring consistent quality, and adjust the size and shape of corn tortillas by changing the mold.
The tortilla maker machine is specifically designed for the production of raw wheat flour tortillas and not corn flour tortillas. It efficiently transforms wheat dough into raw tortillas of pre-determined sizes and thickness, with uniform quality.
There are two models available to select from: one can alter molds that size and shape of tortillas vary within the range of 18 cm, while the other one can choose just one size and shape within an interval of 23 cm.
Currently, almost all tabletop corn tortilla machine mexico on the market can only handle cornmeal dough and are unable to process wheat dough.
To address this, we have specifically launched another model of the tabletop flour tortilla machine maker that can efficiently produce wheat tortillas. Both small corn tortilla machines use in combination to assist restaurants in serving meals.
According to statistics of the U.S. restaurant industry, a skilled kitchen worker can hand-make 40 tortillas per hour. In America, these workers are paid a total of $17.20 per hour that they work(One month’s salary is equivalent to a tortilla maker machine price), while our machine produces 1,500 tortillas per hour.
Assuming that your restaurant uses a minimum of 400 tortillas daily, making them by hand would cost 10 hours of labor at a total of $172 at $17.20 per hour.
With the machine, which takes about 0.5 hours to operate and has other costs for depreciation and electricity of $8.60, thereby saving you approximately $163 daily, about 1/5 of our tortilla machine price.
It will take 10 hours to make 400 tortillas manually, but only about 16 minutes (0.267 hours) with the machine.
We assume it will take 0.5 hours to operate the machine. You save 9.5 hours of labor time, and your workers have more time available.
We have always adhered to the philosophy of not only focusing on output but also on the quality of all tortillas made.
This has allowed our corn tortilla maker to take over the market due to their excellent products and reliable delivery, meeting customer demand and establishing brand reputation.
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Our stainless steel tortilla maker machine is constructed in a rational manner and can be fitted with exchangeable molds to alter the thickness and diameter of the tortillas.
This even thickness and best texture are possible with reduced variability of the production process and ensure each tortilla is soft, flexible, and delicious with fine taste and quality appearance.
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In normal working conditions, our tortilla making machine is durable for 8 to 10 years. With heavy-duty parts and low weight, the machines operate without any glitch with a lower failure rate, providing continuous production.
This reliability translates into lower maintenance expenses and higher operating efficiency.
Luz Elena Torres
Taquería Tradicional / Owner
This run of this restaurant style tortilla machine commercial impressed me so much! We are able actually to produce a lot of tortillas everyday, and every single dish is certain to contain fresh ingredients.
Our recently introduced tortillas were all raved about by our clients, and numerous customers come especially just for the tortillas to accompany our dishes.
The stability of this Mexican tortilla machine is a great relief to me because it has practically no issues. Overall, this is a very worthwhile investment that has enhanced the overall quality of our restaurant!
Quentin Ashford
Los Amigos / Restaurant Manager
As a restaurant specializing in serving quality Mexican food, we recently invested in this flour tortilla machine, and the experience has been highly rewarding!
Not only did it enhance our production efficiency, but it also ensured consistent quality for every tortilla. We have discovered that freshly made tortillas greatly improve the flavor of our products, and customers have been very positive about it, particularly when served with our bestsellers.
Perhaps most importantly, the machine is extremely easy to service, freeing up our kitchen staff to experiment and develop new products instead of wasting time on equipment!
Carlos Ramirez
El Sabor del México / Kitchen Manager
We recently bought this corn flour tortilla maker machine commercial in our restaurant, and production is way over our expectations!
This corn tortilla maker machine is so simple to use and maintain. We can make so many tortillas daily, ensuring each customer enjoys freshly cooked and tasty food.
Customers’ reactions have been excellent, and they all say our tortillas taste like they come straight from Mexico! I would highly recommend it to others; it is bound to upgrade your dish quality!
Our tortilla maker machine operates very simply:
Thus, the whole production is complete, welcome to click the video on this page to see the production process.
Yes, our tabletop tortilla maker machine is easy to clean, which we also consider a key feature of kitchen equipment.
We use stainless steel for the frame and food-grade plastic for the rollers, making them convenient for quick wiping.
Our engineers designed it with the “less is more” principle in mind—removable parts and easy-to-reach surfaces that facilitate faster cleaning.
This ease of cleaning ensures that the machine remains hygienic even in intensive situations, and we recommend cleaning it once daily!
Our tortilla maker machine is best configured for most application conditions and offers various operation voltage models, primarily 220V/110V, at a rated capacity of 300W. With high energy efficiency, they present stable operation along with low running costs.
These specifications are the same as typical residential or commercial single-phase power systems, requiring no additional wiring. If you have special needs, please contact us for a solution.
The food-grade components are used to make the tortilla maker machine durable and sanitary.
The stainless steel in combo with food-grade plastic makes the machine strong and consistent for repeated use in the commercial kitchen environment.
As a responsible corn tortilla machine manufacturer, we provide a two-year warranty for our customers.
During the warranty period, damages caused by improper operation are excluded:
Yes, our tortilla maker machine is very beginner-friendly.
It typically comes with simple operating steps: just place the dough in the machine and press the start button to complete the pressing and cutting process.
You can get started in just a few minutes, and it includes detailed instructional videos. If you still need assistance, our product manager can guide you through the process via video until the machine is operating normally.
No, using frozen dough is improper operation, and our warranty does not cover any failure resulting from overloading the tortilla maker machine with frozen dough.
Our tortilla maker machine is suitable for fresh dough at room temperature, not frozen dough. Frozen dough is more rigid and potentially puts too much pressure on the rollers, leading to damage to the machine.
That said, if the frozen dough has already softened to a flexible state (i.e., has been at room temperature for 1-2 hours), then our tortilla maker machine can operate normally.
We generally recommend using moderately damp and evenly tempered dough for trouble-free machine operation and uniform tortillas.
Automatic Tortilla Maker Machine
If you need a tortilla machine for commercial use that can make cooked tortillas from corn and wheat flour dough, click here to see our tortilla automatic machine.
